Kufotokozera:

1.Kukula komwe kulipo: 3 / 5 yoluka (m'mimba mwake 2-2.5cm, 2.5-3cm, 3-3.5cm, 3.5-4.0cm)
2. Mizu yopanda kanthu kapena ndi cocopeat ndi masamba zilipo, zimatengera zofuna za makasitomala.

Kupaka & Kutumiza:

Kupaka: kulongedza makatoni kapena trolley kapena makatoni amatabwa kulongedza
Port of Loading: Xiamen, China
Njira zoyendera: Pamlengalenga / panyanja
Nthawi yotsogolera: muzu wosabala masiku 7-15, ndi cocopeat ndi mizu (nyengo yachilimwe masiku 30, nyengo yachisanu masiku 45-60)

Malipiro:
Malipiro: T / T 30% pasadakhale, malire ndi makope a zikalata zotumizira.

Njira zodzitetezera:

Kuthirira ndichinthu chofunikira kwambiri pakusamalira ndi kusamalira pachira macrocarpa. Ngati kuchuluka kwa madzi kuli kochepa, nthambi ndi masamba zimakula pang'onopang'ono; kuchuluka kwa madzi ndi kwakukulu, zomwe zingayambitse kufa kwa mizu yovunda; ngati kuchuluka kwa madzi kuli kochepa, nthambi ndi masamba zimakulitsidwa. Kuthirira kuyenera kumamatira ku mfundo yosungira madzi osati youma, ndikutsatiridwa ndi mfundo ya "ziwiri zowonjezera ndi ziwiri zochepa", ndiko kuti, madzi ambiri mu nyengo yotentha kwambiri m'chilimwe ndi madzi ochepa m'nyengo yozizira; zazikulu ndi sing'anga-kakulidwe zomera ndi kukula wamphamvu ayenera kuthiriridwa kwambiri, ang'onoang'ono latsopano zomera miphika ayenera kuthiriridwa zochepa.
Gwiritsani ntchito chidebe chothirira kupopera madzi pamasamba masiku atatu kapena asanu aliwonse kuti muwonjezere chinyezi chamasamba ndikuwonjezera chinyezi cha mpweya. Izi sizidzangothandizira kupita patsogolo kwa photosynthesis, komanso kupanga nthambi ndi masamba okongola kwambiri.