Kudulira mizu pa Bougainvillea repotting tikulimbikitsidwa, makamaka kwa zomera zomiphika zomwe zimatha kukhala ndi mizu yofooka. Kudula mizu panthawi yobwezeretsa kumathandizira kuchepetsa zoopsa ndikuwongolera thanzi la mbewu. Mukachotsa chomeracho mumphika, yeretsani bwino mizu yake, chotsani mizu yowuma kapena yowola, iviike mu mankhwala ophera tizilombo toyambitsa matenda, ndi kubzalanso mukamaliza kulera. Izi zimakulitsa kwambiri kuchuluka kwa kupulumuka.

1. Maupangiri Ofunika Kubwezanso

Pewani kuthirira musanabwerezenso kuti nthaka isagwe komanso youma, kuti musavutike kuchotsa mbewuyo mumphika.
Chotsani chomeracho pang'onopang'ono, tetezani mizu yake, chetsani mizu yopanda thanzi, ndikusunga yathanzi.
Mukabzalanso, thirirani bwino ndikuyika mbewuyo pamalo ozizira komanso mpweya wabwino kwa pafupifupi sabata imodzi.

2. Nthawi Yabwino Yobwezeretsanso

Nthawi yabwino ndi kumayambiriro kwa masika (February mpaka March), nthawi yamaluwa isanafike.
Kutentha kwanyengo kumapangitsa kuti zinthu ziziyenda bwino. Sungani chomeracho pamthunzi poyamba, kenako pang'onopang'ono bweretsani kuwala kamodzi mizu ikakhazikika.

3. Kusamalira Pambuyo Pobwezeretsa

Sungani kutentha kozungulira 25 ° C panthawi ya kukula kofulumira.
Nkhungu imasiya kuchepetsa kutentha kozungulira komanso kupewa kutaya madzi m'thupi.
Sungani dothi lonyowa (peŵani kuthirira madzi) ndi kupereka kuwala kosalunjika. Kuchira nthawi zambiri kumatenga masiku 10 musanayambirenso chisamaliro chanthawi zonse.

4. Kusamalira Nyengo ya Maluwa

Masamba a bougainvillea amakula mu kasupe ndikuphuka pansi pa kuwala ndi kutentha koyenera.
Monga maluwa ochuluka (makamaka m'madera otentha), imamera kuyambira masika mpaka kumapeto.
Onetsetsani kuti madzi ndi feteleza zimagwirizana nthawi ya kukula. Phatikizani kudulira ndi chisamaliro choyenera kuti muwonjezere kuphuka ndikuwonjezera kukongola.