Pachira Mcrocarpa ndi mitundu yotsika yomwe maudindo kapena mabanja amakonda kusankha, ndipo abwenzi ambiri omwe amakonda mitengo ikuluyi, koma pachira siophweka kwambiri kukula. Ambiri mwa pachira Macrocarpa amapangidwa ndi zodulidwa. Otsatirawa amayambitsa njira ziwiri zodulidwa pachira, tiphunzire limodzi!

I. DDirect madzi kudula
Sankhani nthambi zokhala ndi mwayi ndikuwayika mwachindunji kapu, pulasitiki kapena clowe. Kumbukirani kuti nthambi siziyenera kukhudza pansi. Nthawi yomweyo, samalani nthawi yosintha madzi. Kamodzi patapita masiku atatu, kuyikako kumatha kuchitika theka la chaka. Zimatenga nthawi yayitali, kotero ingokhala oleza mtima.

Ii. Dulani mchenga
Dzazani chidebe ndi mchenga wonyowa pang'ono, kenako ikani nthambi, ndipo zimatha kuzika mizu pamwezi.

[Upangiri] mutatha kudula, onetsetsani kuti zachilengedwe ndizoyenera kuzimizika. Nthawi zambiri, kutentha kwa nthaka ndi 3 ° C mpaka 5 ° C okwera kuposa mpweya wotsekemera, mpaka 9% mpaka 90%. Tsimikizirani 1 mpaka 2 pa tsiku. Kuyambira pa June mpaka Ogasiti, kutentha ndi kukwera ndipo madzi amatuluka mwachangu. Gwiritsani ntchito kuthirira chabwino kumatha kuthira madzi kamodzi m'mawa ndi madzulo, ndipo matenthedwe amayenera kusungidwa pakati pa 23 ° C ndi 25 ° C. Pambuyo mbande zapulumuka, zapamwamba zimachitika mu nthawi, makamaka ndi feteleza wogwira msanga. Kumayambiriro, feteleza wa nayitrogeni ndi phosphorous amagwiritsidwa ntchito makamaka, ndipo mu pakati, nayitrogeni, phosphorous ndi potaziyamu amaphatikizidwa moyenera. Pambuyo pake, pofuna kulimbikitsanso kutsata mbande, 0.2% potaziyamu diIhphagen phosphate amatha kuthiridwa kuthawa kwa Ogasiti isanathe, ndipo kugwiritsa ntchito feteleza wa nayitrogeni kumatha kuyimitsidwa. Nthawi zambiri, calus imapangidwa pafupifupi masiku 15, ndipo mizu imayamba pafupifupi masiku 30.